Thanksgiving with a low-carb Indian twist

If you’re like me, you probably don’t know what to do with all that bland roasted turkey, the gravy that doesn’t taste as good and the sides not as appetizing as when they came fresh out of the oven.  And…you probably felt the food coma soon after eating all those carbs and sugars on Thanksgiving day.  Do you want to indulge in great Thanksgiving food but at the same time not end up with a foggy brain? Mithra Amaran of Loka Wellness will demonstrate cooking a very scrumptious Thanksgiving dinner this year that you can continue to feast on the rest of the weekend. And it is low-carb and guilt free!

Appetizer - Cheese, Nuts and Crackers with a cornucopia of low-carb toppings
My Mom’s Turkey Curry - It gets its heat from its ground black pepper, a perfect accompaniment to the turkey and the addition of garlic and coconut milk is pure spicy heaven, it is something you will go back to throughout the year. We will have a vegetarian option - replacing the turkey with vegetables and paneer.
Low-Carb Coconut Rice- A perfect accompaniment to the spicy turkey. Almost all the rice is replaced with cauliflower rice and toasted coconut,
Sautéed chopped Brussel Sprouts, cranberries and almond slices- A wonderful side dish that you would want to keep making even after Thanksgiving.  Colorful and totally yummy.
Mashed Spaghetti squash - It has the consistency, flavor and taste of mashed potatoes but it is even better with low carbs and essential vitamins and minerals.
Dessert - a low-carb cheesecake topped off with seasonal berries.  You would want to make this again and again.

On Saturday November 4, 2017 at 6:00 pm (ends 9:00 pm)

Category: Food / Drink

Price:

Tickets: USD 36.00

Venue: 11100 W 122nd Terrace, 11100 West 122nd Terrace, Overland Park, 66213

Links:

Tickets: https://go.evvnt.com/169739-0