Valentine's Day Dinner at Luce @ The InterContinental San Francisco Hotel

Luce at InterContinental SF Hotel hosts a luxurious six-course Valentine's Day dinner designed by Chef de Cuisine Dennis Efthymiou. Honoring his Greek and Mediterranean heritage with lavish art of gastronomy, Chef Dennis welcome's diners into the elegant Luce dining room for an opulent Valentine's Day dinner in the heart of downtown San Francisco.

VALENTINE'S DAY 2024 MENU:

CHEF'S WELCOME
Beau Soleil Oyster, Pomegranate, Champagne

SCALLOP CRUDO
Apple, Hazelnut, Truffle

BEETROSE
Beetroot, Rose, Raspberry, Pistachio

CRAB RAVIOLI
Ricotta, Caviar, Lemon, Sage

SURF and TURF
Prime Striploin, Lobster, Mushroom, Onion, Jus Surf and Turf

A5 Wagyu Supplement $85

GATEAU
Chocolate, Strawberry, Caramelized Ice Cream

MIGNARDISES

***

Luce (meaning "light" in Italian, which naturally pours through the tall windows into the beautiful dining room of Luce) is a modern American cuisine mecca with an indelible reputation for serving exquisite dishes designed by lauded chefs. Luce garnered international acclaim upon receiving 1-star from the Michelin Guide with Chef Dominique Crenn (2010) at the helm of the kitchen; one of the world's premier women chefs. Under the stewardship of Chef Daniel Corey, Luce maintained its Michelin star for 10 consecutive years until its 2019 closure due to the Covid-19 pandemic. Chef Dennis Efthymiou takes the reins after curating singular menus at some of the world's most prestigious restaurants.

Luce presents an idiosyncratic wine program carrying the prestige of the "Best of Award of Excellence" from Wine Spectator magazine. Sommelier Isauro Zavala is Wine Director for Luce.

***

What The Media Is Saying About Chef Dennis Efthymiou:

"Chef Efthymiou's tasting menu features a selection of inventive, show-stopping courses that highlight simple,
fresh ingredients in unique, beautifully presented dishes." -Forbes.com

Category: Food / Drink | Restaurants

Price: Dinner Reservation: USD 165.00